BISTRO 12

 
   

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Course Page1


 

 

PASTA:

Ravioli Pomodoro. 24

Tagliatelle alla Bolognese. 28.

Penne alla Vodka with Ham and Peas. 24.

 Linguine with Clams  and White Wine Sauce. 30.

Linguine with Seafood, Clams, Shrimp,Calamar and Scallops. 35. 

Gluten-Free Pasta available

 

Risotto Primavera. 30

Seafood Risotto Lobster, Shrimp and Scallops . 40

Risotto  Filet Mignon Saffron.40 

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Grilled Octopus, Garlic/Olive Oil w/ Escarole. 40

                     ( Portuguese )  Salt Cod Scramblled with Eggs, Sauteed Onions and Potatos. 35

            ( Portuguese )  Style Salt Cod.Olive oil and Garlic. 35

Special SHRIMP a Bistro 40.

 Prawns (Lagostinos) 46

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     MEAT:

             Chicken with Leeks, Wine and touch of Cream. 26.

                Chicken  Francese, White Wine and Lemon Sauce. 26.

          Chicken Paillard with Arugula Salad Cherry Tomato and Red Onions. 29.

              Pork Tenderloin Alentejana with Clams and  Potatoes in Wine Sauce. 35.

              Grilled  Prime Black Angus Filet Mignon with Mushroom Sauce.  44.

            Veal Scallopini Gratiné with artichokes and Parmigiano & lemon. 32.

 Veal Chop, Tartufata or Capriciosa or Parmigiana. 48. 

       

SIDE DISHES:  9.

SAUTEED ONIONS - SAUTEED  MUSHROOMS - FRIES -ESCAROLE 9.

(BROCCOLI RABE ) 11.