BISTRO 12

 
   
Burrata Appetizer Picture

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Appetizers 

Lobster Bisque  14.

Butternut Squash soup 13.

(Soup) Caldo Verde. Collard Green and Chouriço. 13

Sardines wiht Sauteed Onions Endive in a Mediterranean Vinaigrette. 15.

 Amêijoas à Bulhão Pato Steamed clams in Olive Oil, Garlic, Wine. 20

Grilled  Octopus,  Garlic /Oil and Escarole.   18  /  40 

Burrata  with Black Truffle and Tomato. 13 

Fried  Calamari  with  Tomato  Sauce. 18 

 Eggplant Rollatini.  13

Shrimp  Lisboa. 20

Cod Fish Cake 15

  

 SALADS:  

Beets with Endive, Orange Zest,  in a Balsamic dressing. 13

 House Salad. Romain,Cucumber,Carrots,tomato and Red Onions. 13 

 Arugula with Pear, Endive, Apples, Walnuts In a  Lemon  Vinaigrette. 13

Classic Caesar with Parmigiano Dressing13

Tomato Onions  Salad. 13

 

Please, Let the Waiter Know if You Have Any Food  Allergies

                                 

 Caldo Verde Collard Green and Chouriço (Portuguese sausage). 7

  Amêijoas à Bulhão Pato Steamed clams in Olive Oil, Garlic White Wine . 12

Grilled Octopus Garlic /Oil and Escarole. 13 /26

 Fried Calamari &Tomato Sauce. 10

Burata with tomato in Olive Oil.12
Shrimp Garlic Sauce. 13
 Eggplant Rollatini.10
Cod Fish Cake 10
 SALADS:
 
Red Beets with Endive, Orange Zest,in a Balsamic dressing 10  
House Salad  with Romain Lettuce Cucumber, Carrots, Tomato and Red Onions  9
 
Arugula Salad with Pear, Endive, Apples, Sweet candy Walnuts, in a  Lemon Dressing.10
 
 Caesar Salad  10