Appetizers
Lobster Bisque 16
Butternut Squash soup 15
(Soup) Caldo Verde. Collard Green and Chouriço. 15
Sardines wiht Sauteed Onions Endive in a Mediterranean Vinaigrette. 17
Amêijoas à Bulhão Pato Steamed clams in Olive Oil, Garlic, Wine. 22
Grilled Octopus, Garlic /Oil and Escarole. 22 / 42
Burrata with Black Truffle and Tomato. 16
Fried Calamari with Tomato Sauce. 22
Eggplant Rollatini. 16
Shrimp Lisboa. 23
Cod Fish Cake 17
SALADS:
Beets with Endive, Orange Zest, in a Balsamic dressing. 15
House Salad. Romain,Cucumber,Carrots,tomato and Red Onions. 15
Arugula with Pear, Endive, Apples, Walnuts In a Lemon Vinaigrette. 15
Classic Caesar with Parmigiano Dressing. 15
Tomato Onions Salad. 15
Please, Let the Waiter Know if You Have Any Food Allergies.
Caldo Verde Collard Green and Chouriço (Portuguese sausage). 7
Amêijoas à Bulhão Pato Steamed clams in Olive Oil, Garlic White Wine . 12
Grilled Octopus Garlic /Oil and Escarole. 13 /26
Fried Calamari &Tomato Sauce. 10
Burata with tomato in Olive Oil.12
Shrimp Garlic Sauce. 13
Eggplant Rollatini.10
Cod Fish Cake 10
SALADS:
Red Beets with Endive, Orange Zest,in a Balsamic dressing 10
House Salad with Romain Lettuce Cucumber, Carrots, Tomato and Red Onions 9
Arugula Salad with Pear, Endive, Apples, Sweet candy Walnuts, in a Lemon Dressing.10
Caesar Salad 10
