BISTRO 12

 
   

            

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Course Page2

Capellini w/ Lobster, Shrimp, Crab and Arugula wine sauce.35.

Ravioli Tartufata.  Shitake, Cream and White Truffle Oil. 28

 Tagliolini Duck Confit & Porccini. 35.

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Fish of the Day if is Availabe:

Grilled Salmon Served with Mixed Vegetables and Roasted Potato. 35

Pan Seared Filet of Branzino w/ Livornese Sauce 32

 Halibut Meunière. Classic Lemon Sauce. 40

 Striped Bass Livornese. ,Wine. Light Tomato Sauce and Capers. 35

 Monkfish, Curry  Sauce. 32.

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 Grill Calf's  Liver, Caramelized Onions and Crispy Bacon 35.

Braised Rabbit. 40.

    Braised Short Ribs with Tagliatelle. 40.

  • Grilled Veal Chop with Roasted Shitake Mushrooms and  vegetables.46

        Veal Scallopini with Shitake, Porcini mushrooms Madeira Wine Sauce. 30

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 Eggplant Parmigiano 23.